We honor the land and sea with whole-animal butchery, coastal seafood, handmade pasta, and bread baked fresh every day.
FEAST FOR THE TABLE!
95 per person
Our kitchen will curate a five-course family style menu tailored to your table's preferences.
Note: Full table participation is required for this experience.
Please alert your server to any dietary restrictions.
SMALL PLATES
$19
HOUSEMADE BURRATA
smoked chili, nectarine, basil, pistachio
$19
$21
PROSCUITTO COTTO*
tonnato, arugula, caper, lemon
$21
$27
CRISPY OCTOPUS
chicharrone, aqua pazza, pickled tomato, compressed cucumber
$27
$23
GRILLED KAMPACHI HEAD
(LIMITED AVAILABILITY)
$23
$19
ALEX'S HEIRLOOM TOMATOES
in variation, spicy pepper sorbetto, garden basil
$19
add bluefin tuna to your tomato salad (trust us, you want this)
12
HOUSEMADE BREADS
$11
GNOCCHO FRITTO
hot honey, fennel pollen
$11
$9
WHOLE GRAIN SOURDOUGH
bagna cauda, cultured butter
$9
$10
GRILLED FOCCACIA
marinated olives, calabrian chili, house nduja
$10
PASTA
$21
TAGLIATELLE
cuore di tonno, chili mussels, pork & scallop salsicce, parsley, garlic, olive oil
$21
$19
PAPPARDELLE
spicy ragu of oxtail and tripe, anchovy crumb, pecorino romano
$19
$23
AGNOLOTTI
chicken, rabbit, pork, pistachio, su entu
$23
$22
SPAGHETTI ALA CHITTARA
frutti di mare, squid ink, chili, tomato, basil
$22
$24
CAVATELLI
duck and pork sausage, caramelized fennel, broccoli raab, sleeping beauty
$24
$23
POTATO GNOCCHI
abruzzese style ragu of lamb and wagyu beef, tomato, parmesan
$23
$21
SWEET CORN SCARPINOCC
lavender brown butter, sleeping beauty, balsamico
$21
ENTREE
$57
WA TROLL KING SLAMON
medley of summer vegetables, chili, basil, squash blossom
$57
$43
BONELESS BRAISED PORK SHANK
fried green tomato, chicharrone, angry egg
$43
$47
SEA BREEZE FARMS DUCK LEG CONSERVA
calabrese duck sausage, caramelized fennel, stonefruit
$47
ROTATING CUTS FROM OUR WHOLE ANIMAL BUTCHERY PROGRAM
MP
SEA BREEZE FARMS HERITAGE HOG
caramelized broccoli, farro, grilled zucchini, anchovy caper
MP
MP
UMPQUA VALLEY LAMB
roasted eggplant, umbrian lentils, diavolicchio
MP
MP
MAGNOLIA CATTLE COMPANY TRUE WAGYU BEEF
summer vegetable medley, potato puree
MP
DESSERT
$18
BOURBON-CARAMEL SEMIFREDDO
caramelized white chocolate, hazelnut, cocoa nib tuile
$18
$11
CANNOLI
candied orange, house made ricotta, pistachio
$11
$17
OLIVE OIL CAKE
grilled peaches, lemon verbena gelato, marcona almond
$17
$17
Nectarine CREAMSICLE
vanilla semifreddo, basil, lime
$17
$4
VANILLA GELATO
add: sardinian olive oil, and sea salt +3 bonnini balsamico +5 amaro or nocino float +9
$4
$7
AFFOGATO
vanilla gelato, aerated hot chocolate
$7
$4
SORBETTO
rotating seasonal flavors
$4
*eating raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, these items may contain raw or uncooked ingredients