À la carte Menu
SMALL PLATES
$19
HANDMADE SMOKED BURRATA
garden arugula, brown butter pine nuts, strawberry, and charred pesto
$19
$29
CURED & SMOKED WAGYU BEEF TONGUE CARPACCIO
pickled grilled fennel, truffle aioli, charred scallion and serrano pepper
$29
$21
SALUMI TRIO
trio of housemade salumi
$21
$25
WEATHERVANE SCALLOP CRUDO
fried kale, green garlic aioli, grilled goosetongue, fresno hot sauce
$25
$29
FRIED OCTOPUS AND MAITAKE MUSHROOM
aqua pazza, pickled apple, radish, chicharrons
$29
$27
KAMPACHI CRUDO
green rhubarb, dried strawberry, chili, sweet cicely
$27
$17
GRILLED KAMPACHI HEAD (LIMITED AVAILABILITY)
colatura caramel, charred lemon, scallion
$17
$27
HALF DOZEN OYSTERS
tarragon, rhubarb mignonette
$27
$21
LITTLE GEMS
spring vegetables. grilled ricotta salata, garden herb vinaigrette
$21
$27
MEDITERRANEAN MUSSELS
wild chamomile, pancetta, pork and seafood sausage
$27
$29
UPSIDEDOWN CHILI CHEESE TRIPE FRIES
butter beans, fried potatoes, tripe and oxtail ragu, parmesan fonduta
$29
HOUSE MADE BREADS
$11
GNOCCHO FRITO
fermented garlic-hot honey, fennel pollen
$11
$9
WHOLE GRAIN SOURDOUGH
bagna cauda, cultured butter
$9
$9
GRILLED FOCCACIA
marinated olives, calabrian chili, house nduja
$9
PASTA
$23
PAPPARDELLE
spicy ragu of oxtail and tripe, anchovy crumb, pecorino romano
$23
$26
CAVATELLI
duck sausage ragu, carmalized fennel and anchovy, broccoli raab, sleeping beauty
$26
$27
AGNOLOTTI
chicken, rabbit, pork, pistachio, truffle pecorino
$27
$31
SHRIMP AND SCALLOP PANSOTTI
spicy prawn brodo, chili, chive
$31
$29
SPAGHETTI ALA CHITTARA
morel mushrooms, peas, guanciale pecorino romano,
$29
$28
POTATO GNOCCHI
abruzzese style ragu of lamb and beef, parmesan, sage
$28
$25
TAGLIATELLE
cuore di tonno, chili mussels, pork & seafood sausage, parsley, garlic, olive oil
$25
$26
ROASTED CORN AND MASCARPONE SCARPINOCC
sage blossom brown butter, castelmango, balsamico
$26
ENTREE
$53
NEAH BAY BLACK COD
razor clams, carpano antica, grilled romaine, fermented ramps
$53
$43
BONELESS BRAISED PORK SHANK
creamy polenta, pickled beets, braised greens
$43
$51
DUCK LEG CONSERVA
porcini, farro, cotechino, braised turnips
$51
$59
MAGNOLIA FARMS TRUE WAGYU BEEF DAILY CUT
butter beans, pea vines, braised turnips, red wine jus
$59
FOR THE TABLE
$49
ROASTED HALF CHICKEN
chili di bomba, broccoli raab, roasted fingerling potato
$49
$63
SLOW ROASTED LAMB NECK
farinata, habanero-date chutney, pickled onion, mint
$63
CONTORNI
$14
HERB FRIED POTATOES
crispy garlic, parmesan fondutta or garlic aioli
$14
$15
chili ROASTED CARROTS
whipped ricotta, crispy shallots, nectarine mostardo
$15
$23
ROASTED ARTICHOKES & GARLIC SCAPES
cece bean, lemon, chili, salsa verde, nepitella mint
$23
$7
SEASONAL FERMENTED VEGETABLES
$7
FEAST FOR THE TABLE! – 95 per person
Our kitchen will create a five-course family style menu tailored to your preferences. Please let us know if you have any dietary restrictions. (Full table participation required)
DESSERT
$15
BOURBON-CARAMEL SEMIFREDDO
banana caramel, cocoa nib, chicory, burnt bay marshmallow
$15
$11
TRADITIONAL CANNOLI
house-made ricotta, candied orange, cocoa nib, Sicilian pistachio
$11
$17
PAVLOVA
basil-lime curd, daily sorbetto, brachetto granita
$17
$15
VANILLA PANNA COTTA
cherry gelee, grappa sour cherries, whipped chocolate
$15
$4
VANILLA GELATO
with sardinian olive oil, and sea salt (5)/ with balsamic (7)/ with an amaro or nocino float (9)
$4