À la carte Menu
SMALL PLATES
$19
HOUSEMADE BURRATA
nettle pesto, brown butter pine nuts, anchovy
$19
$27
JORGE'S CRISPY OCTOPUS & PIG EARS
aqua pazza, chicharrones, lemon aioli
$27
$25
MAGNOLIA FARMS WAGYU BEEF CRUDO*
spicy pickled spring onions, parmesan, fondutta, poached egg yolk
$25
GRILLED KAMPACHI HEAD (LIMITED AVAILABILITY)
23
$24
RED WINE CURED WAGYU BEEF BRESAOLA
cardoon conserva, balsamic cippolini, rosemary blossom
$24
$19
LITTLE GEM LETTUCES
shaved spring vegetables, tarragon-pecorino vinaigrette, anchovy-herb bread crumb
$19
$29
UPSIDEDOWN CHILI CHEESE TRIPE FRIES
butter beans, fried potatoes, tripe and oxtail ragu, parmesan fonduta
$29
HOUSE MADE BREADS
$11
GNOCCHO FRITTO
fermented garlic-hot honey, fennel pollen
$11
$9
WHOLE GRAIN SOURDOUGH
bagna cauda, cultured butter
$9
$10
GRILLED FOCCACIA
marinated olives, calabrian chili, house nduja
$10
PASTA
$19
PAPPARDELLE
spicy ragu of oxtail and tripe, anchovy crumb, pecorino romano
$19
$22
SPAGHETTI ALA CHITTARA
manila clams, garlic, almond, parsley, chili
$22
$23
AGNOLOTTI
chicken, rabbit, pork, pistachio, truffle pecorino
$23
$23
POTATO GNOCCHI
abruzzese style ragu of lamb and wagyu beef, parmesan extra vecchio
$23
$21
TAGLIATELLE
cuore di tonno, chili mussels, pork & scallop salsicce, parsley, garlic, olive oil
$21
$24
CAVATELLI
duck and pork sausage, caramelized fennel, broccoli raab
$24
$21
ROASTED MUSHROOM SCARPINOCC
truffle pecorino, stinging nettle, early spring vegetables
$21
ENTREE
$52
CHARCOAL GRILLED STEELHEAD
melted leeks, white asparagus, green garlic, rhubarb
$52
$43
BONELESS BRAISED PORK SHANK
umbrian lentil, pickled green tomato, angry egg
$43
$51
DRY AGED PARMESAN BRINED PORK CHOP
white bean, salsa verde, grilled escarole
$51
$47
SLOW ROASTED UMPQUA VALLEY LAMB LEG
charred sweet onion, salsa verde, potato parsnip puree
$47
MARKET PRICE
MAGNOLIA FARMS WAGYU ROTATING SELECTION
olive oil potato puree, grilled asparagus, crispy maitake mushroom
MARKET PRICE
$41
ROASTED HALF CHICKEN
marinated olives, chili di bomba
$41
CONTORNI
$12
GIARDINERA
a salad of pickled and fermented vegetables dressed with chili, oregano and house vinegar
$12
$14
HERB FRIED POTATOES
crispy garlic, parmesan fondutta or garlic aioli
$14
$17
ROASTED CARROTS
stracciatella, chili di bomba, herb salad, puffed grains
$17
FEAST FOR THE TABLE! – 95 per person
Our kitchen will create a five-course family style menu tailored to your preferences. Please let us know if you have any dietary restrictions. (Full table participation required; Please note that we stop offering our Feast for the Table option half an hour before we close)
DESSERT
$15
BOURBON-CARAMEL SEMIFREDDO
banana caramel, cocoa nib, italian meringue, pistachio
$15
$11
MARSALA CHERRY AND CANDIED ORANGE CANNOLI
pink peppercorn, house-made ricotta, Sicilian pistachio
$11
$19
MEYER LEMON VELO
variations of winter citrus, almond
$19
$16
SATSUMA CREAMSICLE
black sesame, passionfruit, vanilla semifreddo
$16
$18
RHUBARB CROSTATA
candied ginger, wood sorrel, vanilla gelato
$18
$4
VANILLA GELATO
with sardinian olive oil, and sea salt (5)/ with balsamic (7)/ with an amaro or nocino float (9)
$4
$7
AFFOGATO
vanilla gelato, aerated hot chocolate
$7
$4
SORBETTO
rotating flavors
$4