À la carte Menu
SMALL PLATES
$19
HANDMADE BURRATA
brown butter pine nuts, anchovy, arugula
$19
$23
WEATHERVANE SCALLOP CRUDO
fermented black jalapeno, pickled green tomato, winter radish
$23
$29
JORGE'S CRISPY OCTOPUS
aqua pazza, chicharrones, lemon aioli
$29
$25
COLD SMOKED KANPACHI CRUDO*
tonnato, sesame cracker, fresno
$25
GRILLED KAMPACHI HEAD (LIMITED AVAILABILITY)
23
$21
LOCAL ROOTS CHICORY SALAD
hazelnut, apple, glacier blue cheese
$21
$27
MEDITERRANEAN MUSSELS
wild chamomile, pancetta, pork and seafood sausage
$27
$29
UPSIDEDOWN CHILI CHEESE TRIPE FRIES
butter beans, fried potatoes, tripe and oxtail ragu, parmesan fonduta
$29
HOUSE MADE BREADS
$11
GNOCCHO FRITTO
fermented garlic-hot honey, fennel pollen
$11
$9
WHOLE GRAIN SOURDOUGH
bagna cauda, cultured butter
$9
$10
GRILLED FOCCACIA
marinated olives, calabrian chili, house nduja
$10
PASTA
$19
PAPPARDELLE
spicy ragu of oxtail and tripe, anchovy crumb, pecorino romano
$19
$22
CAVATELLI
duck and pork sausage ragu, caramelized fennel and anchovy, broccoli raab, sleeping beauty
$22
$23
AGNOLOTTI
chicken, rabbit, pork, pistachio, truffle pecorino
$23
$27
SHRIMP AND SCALLOP PANSOTTI
spicy prawn brodo, frutti di mare, chili, chive
$27
$21
POTATO GNOCCHI
abruzzese style ragu of lamb and beef, parmesan, sage
$21
$21
TAGLIATELLE
cuore di tonno, chili mussels, pork & seafood sausage, parsley, garlic, olive oil
$21
$26
PUMPKIN FARFALLE
hazelnut brown butter, amaretti crumb, su entu pecorino
$26
ENTREE
$49
QUILEUTE RIVER STEELHEAD
roasted carrot, parsnip chips, parsley root
$49
$43
BONELESS BRAISED PORK SHANK
root vegetable fritter, braised greens, angry egg
$43
$51
DRY AGED PARMESAN BRINED PORK CHOP
putanesca, polenta, grilled escarole, black butter
$51
$47
ROASTED LEG OF LAMB
fregola, sunchoke, date-habanero chutney
$47
$52
CHARCOAL GRILLED PRIME BAVETTE STEAK
purple potato, winter mushrooms, baby turnips, salsa verde
$52
$41
ROASTED HALF CHICKEN
early winter vegetables, chili di bomba
$41
CONTORNI
$12
GIARDINERA
a salad of pickled and fermented vegetables dressed with chili, oregano and house vinegar
$12
$14
HERB FRIED POTATOES
crispy garlic, parmesan fondutta or garlic aioli
$14
$17
ROASTED BEETS
fennel kosho, almond butter, winter citrus
$17
$15
BRAISED GREENS
orange, garlic, speck chips
$15
FEAST FOR THE TABLE! – 95 per person
Our kitchen will create a five-course family style menu tailored to your preferences. Please let us know if you have any dietary restrictions. (Full table participation required)
DESSERT
$15
BOURBON-CARAMEL SEMIFREDDO
banana caramel, cocoa nib, chestnut, pistachio
$15
$11
CANDIED FENNEL AND PINK PEPPERCORN CANNOLI
house-made ricotta, Sicilian pistachio
$11
$17
CARAMEL ROASTED APPLE
brown butter budino, huckleberry, burnt bay-parsnip gelato
$17
$15
FERNET MENTA PANNA COTTA
zoupa di menta, chocolate, mint, candied fennel
$15
$4
VANILLA GELATO
with sardinian olive oil, and sea salt (5)/ with balsamic (7)/ with an amaro or nocino float (9)
$4
$7
AFFOGATO
vanilla gelato, aerated hot chocolate
$7
$4
SORBETTO
rotating flavors
$4