À la carte Menu
SMALL PLATES
$19
HANDMADE BURRATA
figs, morita chili oil, pecan
$19
$21
SALUMI TRIO
trio of housemade salumi
$21
$27
WEATHERVANE SCALLOP CRUDO
cucumber, cherry tomato, radish
$27
$29
JORGE'S CRISPY OCTOPUS
aqua pazza, chicharrones, lemon aioli
$29
$29
BLUEFIN TUNA CRUDO*
fennel, castelvetrano olive, stonefruit, calibrian chili
$29
$17
GRILLED KAMPACHI HEAD (LIMITED AVAILABILITY)
colatura caramel, charred lemon, scallion
$17
$21
HEIRLOOM TOMATOES FROM ECOLIBRIUM FARMS
variations, garden basil, spicy pepper sorbetto
$21
$27
MEDITERRANEAN MUSSELS
wild chamomile, pancetta, pork and seafood sausage
$27
$29
UPSIDEDOWN CHILI CHEESE TRIPE FRIES
butter beans, fried potatoes, tripe and oxtail ragu, parmesan fonduta
$29
HOUSE MADE BREADS
$11
GNOCCHO FRITO
fermented garlic-hot honey, fennel pollen
$11
$9
WHOLE GRAIN SOURDOUGH
bagna cauda, cultured butter
$9
$9
GRILLED FOCCACIA
marinated olives, calabrian chili, house nduja
$9
PASTA
$23
PAPPARDELLE
spicy ragu of oxtail and tripe, anchovy crumb, pecorino romano
$23
$26
CAVATELLI
duck sausage ragu, caramalized fennel and anchovy, broccoli raab, sleeping beauty
$26
$27
AGNOLOTTI
chicken, rabbit, pork, pistachio, truffle pecorino
$27
$31
SHRIMP AND SCALLOP PANSOTTI
spicy prawn brodo, fruitti di mari, chili, chive
$31
$29
SPAGHETTI ALA CHITTARA
guanciale, pecorino romano, black pepper
$29
$28
POTATO GNOCCHI
abruzzese style ragu of lamb and beef, parmesan, sage
$28
$25
TAGLIATELLE
cuore di tonno, chili mussels, pork & seafood sausage, parsley, garlic, olive oil
$25
$26
ROASTED CORN AND MASCARPONE SCARPINOCC
fennel brown butter, castelmango, balsamico, toasted pine nuts
$26
ENTREE
$53
NEAH BAY LINGCOD
diavolicchio, grilled corn, padron pepper, basil, chili
$53
$43
BONELESS BRAISED PORK SHANK
grilled sugarloaf, fermented vegetables, angry egg
$43
$51
CRISPY SPRING RAIN FARMS DUCK LEG CONSERVA
fresh figs, walnut crema, farro, duck sausage, foie gras
$51
$52
CHARCOAL GRILLED PRIME BAVETTE STEAK
chanterelle, fingerling potato, cipollini, red wine jus
$52
FOR THE TABLE
$49
ROASTED HALF CHICKEN
chili di bomba, italian frying peppers
$49
$57
SLOW ROASTED LAMB NECK
eggplant, habanero-date chutney, balsamico
$57
CONTORNI
$12
GIARDINERA
a salad of pickled and fermented vegetables dressed with chili, oregano and house vinegar
$12
$14
HERB FRIED POTATOES
crispy garlic, parmesan fondutta or garlic aioli
$14
$16
CARAMELIZED BRASSICAS
anchovy breadcrumb, capers, bottarga muggine
$16
$15
BRAISED GREENS
orange, garlic, speck chips
$15
FEAST FOR THE TABLE! – 95 per person
Our kitchen will create a five-course family style menu tailored to your preferences. Please let us know if you have any dietary restrictions. (Full table participation required)
DESSERT
$15
BOURBON-CARAMEL SEMIFREDDO
banana caramel, cocoa nib, chicory, burnt bay, marshmallow
$15
$11
ROASTED CHERRY AND CHOCOLATE CANNOLI
house-made ricotta, Sicilian pistachio
$11
$17
HONEY SEMIFREDDO
toasted fig leaf meringue, fresh fig, toasted walnuts, bee pollen
$17
$15
FERNET MENTA PANNA COTTA
zoupa di menta, chocolate, mint, candied fennel
$15
$4
VANILLA GELATO
with sardinian olive oil, and sea salt (5)/ with balsamic (7)/ with an amaro or nocino float (9)
$4
$7
AFFOGATO
vanilla gelato, aerated hot chocolate
$7
$4
SORBETTO
rotating flavors
$4