À la carte Menu
SMALL PLATES
$19
HANDMADE BURRATA
arugula, stone fruit, apricot-morita chili mostardo, pecan
$19
$21
SALUMI TRIO
trio of housemade salumi
$21
$25
WEATHERVANE SCALLOP CRUDO
sweet cprn, saffron, cherry tomato
$25
$29
SEARED OCTOPUS
cherries, almond, salsa rosso
$29
$27
KAMPACHI CRUDO
plum-habanero puree, finger lime, shaved fennel
$27
$17
GRILLED KAMPACHI HEAD (LIMITED AVAILABILITY)
colatura caramel, charred lemon, scallion
$17
$21
LITTLE GEM SALAD
cucumber, tomato, parmesan, mint
$21
$27
MEDITERRANEAN MUSSELS
wild chamomile, pancetta, pork and seafood sausage
$27
$29
UPSIDEDOWN CHILI CHEESE TRIPE FRIES
butter beans, fried potatoes, tripe and oxtail ragu, parmesan fonduta
$29
$25
SWEET FRYING PEPPERS AND LAMB RIBS
toasted rice powder, black pepper honey, garden herbs
$25
HOUSE MADE BREADS
$11
GNOCCHO FRITO
fermented garlic-hot honey, fennel pollen
$11
$9
WHOLE GRAIN SOURDOUGH
bagna cauda, cultured butter
$9
$9
GRILLED FOCCACIA
marinated olives, calabrian chili, house nduja
$9
PASTA
$23
PAPPARDELLE
spicy ragu of oxtail and tripe, anchovy crumb, pecorino romano
$23
$26
CAVATELLI
duck sausage ragu, carmalized fennel and anchovy, broccoli raab, sleeping beauty
$26
$27
AGNOLOTTI
chicken, rabbit, pork, pistachio, truffle pecorino
$27
$31
SHRIMP AND SCALLOP PANSOTTI
spicy prawn brodo, chili, chive
$31
$29
SPAGHETTI ALA CHITTARA
guanciale, pecorino romano, black pepper
$29
$28
POTATO GNOCCHI
abruzzese style ragu of lamb and beef, parmesan, sage
$28
$25
TAGLIATELLE
cuore di tonno, chili mussels, pork & seafood sausage, parsley, garlic, olive oil
$25
$26
ROASTED CORN AND MASCARPONE SCARPINOCC
lavender brown butter, castelmango, balsamico
$26
ENTREE
$53
BAKER RIVER SOCKEYE
blistered cherry tomato, grilled corn, roasted fresno, fava bean
$53
$43
BONELESS BRAISED PORK SHANK
creamy polenta, pickled beets, braised greens
$43
$51
PARMESAN BRINED DRY AGED PORK CHOP
farro, grilled zucchini, basil, cherry tomato
$51
$52
USDA PRIME DAILY CUT
butter beans, pea vines, braised turnips, red wine jus
$52
FOR THE TABLE
$49
ROASTED HALF CHICKEN
chili di bomba, italian frying peppers
$49
$63
SLOW ROASTED LAMB NECK
farinata, habanero-date chutney, pickled onion, mint
$63
CONTORNI
$12
GIARDINERA
a salad of pickled and fermented vegetables dressed with chili, oregano and house vinegar
$12
$14
HERB FRIED POTATOES
crispy garlic, parmesan fondutta or garlic aioli
$14
$15
DILL ROASTED CARROTS
rose harissa, smoked yogurt, fried cecci beans, garden herbs
$15
$17
FRIED SQUASH BLOSSOM
herbed ricotta, diavolicchio
$17
FEAST FOR THE TABLE! – 95 per person
Our kitchen will create a five-course family style menu tailored to your preferences. Please let us know if you have any dietary restrictions. (Full table participation required)
DESSERT
$15
BOURBON-CARAMEL SEMIFREDDO
banana caramel, cocoa nib, chicory, burnt bay marshmallow
$15
$11
TRADITIONAL CANNOLI
house-made ricotta, candied orange, cocoa nib, Sicilian pistachio
$11
$17
PAVLOVA
basil-lime curd, daily sorbetto, brachetto granita
$17
$15
VANILLA PANNA COTTA
cherry gelee, grappa sour cherries, whipped chocolate
$15
$4
VANILLA GELATO
with sardinian olive oil, and sea salt (5)/ with balsamic (7)/ with an amaro or nocino float (9)
$4
$7
AFFOGATO
vanilla gelato, aerated hot chocolate
$7