À la carte Menu
SMALL PLATES
$19
PARMESAN BUDINO
crispy kale, habanero-date chutney, brown butter pecans
$19
$29
JORGE'S CRISPY OCTOPUS & PIG EARS
aqua pazza, chicharrones, lemon aioli
$29
$25
COLD SMOKED KANPACHI CRUDO*
winter radish, meyer lemon, black olive
$25
GRILLED KAMPACHI HEAD (LIMITED AVAILABILITY)
23
$21
LOCAL ROOTS CHICORY SALAD
hazelnut, apple, glacier blue cheese
$21
$29
UPSIDEDOWN CHILI CHEESE TRIPE FRIES
butter beans, fried potatoes, tripe and oxtail ragu, parmesan fonduta
$29
HOUSE MADE BREADS
$11
GNOCCHO FRITTO
fermented garlic-hot honey, fennel pollen
$11
$9
WHOLE GRAIN SOURDOUGH
bagna cauda, cultured butter
$9
$10
GRILLED FOCCACIA
marinated olives, calabrian chili, house nduja
$10
PASTA
$19
PAPPARDELLE
spicy ragu of oxtail and tripe, anchovy crumb, pecorino romano
$19
$22
SPAGHETTI ALA CHITTARA
manila clams, garlic, almond, parsley, chili
$22
$23
AGNOLOTTI
chicken, rabbit, pork, pistachio, truffle pecorino
$23
$29
SHRIMP AND SCALLOP PANSOTTI
spicy dungeness crab brodo, brown butter, rose
$29
$21
POTATO GNOCCHI
abruzzese style ragu of lamb and beef, parmesan, sage
$21
$21
TAGLIATELLE
cuore di tonno, chili mussels, pork & seafood sausage, parsley, garlic, olive oil
$21
$24
CAVATELLI
duck and pork sausage, caramelized fennel, broccoli raab
$24
$26
PUMPKIN FARFALLE
hazelnut brown butter, amaretti crumb, su entu pecorino
$26
ENTREE
$52
CHARCOAL GRILLED STURGEON
brussels sprout, pumpkin, meyer lemon
$52
$43
BONELESS BRAISED PORK SHANK
umbrian lentil, pickled green tomato, angry egg
$43
$51
DRY AGED PARMESAN BRINED PORK CHOP
putanesca, polenta, grilled escarole, black butter
$51
$64
WHIDBEY ISLAND SLOW ROASTED LAMB NECK
charcoal onion, brown butter pine nut, pickled sultana
$64
$57
MAGNOLIA FARMS WAGYU ROTATING SELECTION
sweet onion, maitake, anchovy butter
$57
$41
ROASTED HALF CHICKEN
early winter vegetables, chili di bomba
$41
CONTORNI
$12
GIARDINERA
a salad of pickled and fermented vegetables dressed with chili, oregano and house vinegar
$12
$14
HERB FRIED POTATOES
crispy garlic, parmesan fondutta or garlic aioli
$14
$17
ROASTED BEETS
fermented chili, pistachio, winter citrus
$17
$15
BRAISED GREENS
orange, garlic, crispy lamb belly
$15
FEAST FOR THE TABLE! – 95 per person
Our kitchen will create a five-course family style menu tailored to your preferences. Please let us know if you have any dietary restrictions. (Full table participation required; Please note that we stop offering our Feast for the Table option half an hour before we close)
DESSERT
$15
BOURBON-CARAMEL SEMIFREDDO
banana caramel, cocoa nib, chestnut, pistachio
$15
$11
CRANBERRY AND CANDIED ORANGE CANNOLI
pink peppercorn, house-made ricotta, Sicilian pistachio
$11
$17
SATSUMA CREAMSICLE
black sesame, passionfruit, vanilla semifreddo
$17
$4
VANILLA GELATO
with sardinian olive oil, and sea salt (5)/ with balsamic (7)/ with an amaro or nocino float (9)
$4
$7
AFFOGATO
vanilla gelato, aerated hot chocolate
$7
$4
SORBETTO
rotating flavors
$4