À la carte Menu
SMALL PLATES
$19
HOUSEMADE BURRATA
smoked chili, nectarine, basil
$19
$24
SMOKED KANPACHI CRUDO*
crushed sungold cherry tomato, grilled fennel pickle, fava bean
$24
$27
MEDITERRANEAN OCTOPUS
variation of cherry, spicy greens, black garlic, almond
$27
GRILLED KAMPACHI HEAD (LIMITED AVAILABILITY)
23
$19
SALAD A LA RUSSE
spring peas, fermented vegetables, tonnato, arugula
$19
$29
UPSIDEDOWN CHILI CHEESE TRIPE FRIES
butter beans, fried potatoes, tripe and oxtail ragu, parmesan fonduta
$29
HOUSE MADE BREADS
$11
GNOCCHO FRITTO
fermented-garlic hot honey, fennel pollen
$11
$9
WHOLE GRAIN SOURDOUGH
bagna cauda, cultured butter
$9
$10
GRILLED FOCCACIA
marinated olives, calabrian chili, house nduja
$10
PASTA
$19
PAPPARDELLE
spicy ragu of oxtail and tripe, anchovy crumb, pecorino romano
$19
$22
SPAGHETTI ALA CHITTARA
abruzzese style ragu of lamb and beef, parmesan extra vecchio
$22
$23
AGNOLOTTI
chicken, rabbit, pork, pistachio, su entu
$23
$23
POTATO GNOCCHI
morel mushrooms, guanciale, sugar snap peas, sleeping beauty
$23
$21
TAGLIATELLE
cuore di tonno, chili mussels, pork & scallop salsicce, parsley, garlic, olive oil
$21
$24
CAVATELLI
duck and pork sausage, caramelized fennel, broccoli raab
$24
$21
SWEET CORN SCARPINOCC
sage blossom brown butter, sleeping beauty, balsamico
$21
ENTREE
$57
KING SALMON
medley of summer vegetables, corn brodo, green garlic
$57
$43
BONELESS BRAISED PORK SHANK
umbrian lentil, pickled green tomato, angry egg
$43
$75
CHARCOAL GRILLED PRIME DRY-AGED WAGYU RIBEYE
herb fried potatoes, porcini, parmesan, anchovy
$75
$47
SEA BREEZE FARMS DUCK LEG CONSERVA
calabrese duck sausage, glazed carrots, garlic scape, olive oil potato puree
$47
$53
SLOW GRILLED UMPQUA VALLEY LAMB LEG
toasted farro, spring onion, pistachio, figs
$53
FEAST FOR THE TABLE! – 95 per person
Our kitchen will create a five-course family style menu tailored to your preferences. Please let us know if you have any dietary restrictions. (Full table participation required; Please note that we stop offering our Feast for the Table option half an hour before we close)
DESSERT
$18
BOURBON-CARAMEL SEMIFREDDO
caramelized white chocolate, cocoa nib tuile
$18
$11
ROASTED STRAWBERRY CANNOLI
house made ricotta, pistachio
$11
$17
MARZIPAN CAKE
whey sorbetto, burnt orange toffee, almond
$17
$17
FOREST BERRY CREAMSICLE
vanilla semifreddo, lemon curd, strawberry, balsamico
$17
$4
VANILLA GELATO
with sardinian olive oil, and sea salt (5)/ with balsamic (7)/ with an amaro or nocino float (9)
$4
$7
AFFOGATO
vanilla gelato, aerated hot chocolate
$7
$4
SORBETTO
rotating flavors
$4